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  • BusyBits #146: Why This Ancient Superfood Is Taking Over The Internet

BusyBits #146: Why This Ancient Superfood Is Taking Over The Internet

Discover why this forgotten first milk is becoming the supplement everyone from elite athletes to health influencers can't stop talking about.

Hey fitness nerds!

Thank you all 90,011 of you!

You may have noticed your social media feeds suddenly filled with people raving about a yellowish substance called colostrum.

This isn't just another fleeting wellness trend – there's compelling science behind why this "liquid gold" is generating such excitement in health and fitness communities.

Read 🔽 below! 

🥛 

IN LESS THAN 10 MINUTES WE WILL COVER:

Weekly Insights:

  • Why Is Colostrum Going Viral

  • Article Explained Simple: Chemicals Behind Stress and Anxiety

  • Top 3 Ways to Replace a Damaging Habit with a Better One

  • Healthy Umami Garlic Shrimp Bites Recipe

Why Is Colostrum Going Viral

Colostrum is the first milk produced by mammals immediately after giving birth, typically for the first 24-72 hours. While human colostrum is exclusively for human babies, bovine (cow) colostrum has emerged as a powerful supplement for adults seeking various health benefits. This nutrient-dense substance is experiencing a viral moment online, with influencers, athletes, and health enthusiasts touting its benefits.

What makes colostrum special is its extraordinary nutrient profile that far exceeds regular milk. It contains high concentrations of growth factors, antibodies, immunoglobulins, lactoferrin, and other bioactive compounds that support immune function and cellular repair. These components work together to create a powerful cocktail that can benefit humans in numerous ways beyond infancy.

The recent surge in colostrum's popularity stems partly from new research highlighting its benefits for gut health. The gut microbiome has become a focal point in health research, with scientists discovering its connections to everything from immune function to mental health. Colostrum contains compounds that help repair the intestinal lining and reduce gut permeability, addressing what many health practitioners call "leaky gut syndrome."

One of the most compelling aspects of colostrum for fitness enthusiasts is its impact on recovery and performance. Studies published in the Journal of the International Society of Sports Nutrition have found that colostrum supplementation can increase strength, improve recovery times, and even enhance aerobic capacity when taken consistently.

The mechanism behind these benefits appears to be related to growth factors found in colostrum, particularly insulin-like growth factor-1 (IGF-1). These compounds help stimulate protein synthesis and tissue repair, potentially accelerating recovery from intense workouts. This is particularly valuable for athletes engaged in high-intensity training who need rapid recovery between sessions.

Beyond physical performance, colostrum has shown promise for supporting immune function. Research published in the journal Nutrition found that athletes taking colostrum experienced fewer upper respiratory tract infections compared to those taking a placebo. This immune-boosting effect is attributed to the high levels of immunoglobulins and other immune factors present in colostrum.

The beauty and skincare community has also embraced colostrum for its potential to improve skin health. The growth factors in colostrum may help stimulate collagen production and cell renewal, potentially reducing the appearance of fine lines and improving skin elasticity. While more research is needed, anecdotal reports and preliminary studies suggest that both topical and oral colostrum may benefit skin health.

One reason colostrum has gained traction in wellness circles is its potential as a natural alternative to synthetic supplements. As more consumers seek clean, minimally processed products, colostrum appeals to those looking for nutrient-dense, whole-food supplements rather than isolated compounds manufactured in a lab.

Viral trends often feature before-and-after testimonials, and colostrum is no exception. Social media is filled with personal accounts of improved digestion, reduced inflammation, enhanced recovery, and even clearer skin. While individual results vary, the volume and consistency of positive reports have contributed to colostrum's growing popularity.

It's important to note that not all colostrum supplements are created equal. Quality varies significantly based on collection time, processing methods, and the health of the source animals. The highest quality colostrum is collected within the first 24 hours after birth, when nutrient concentration is at its peak. Additionally, colostrum from pasture-raised, grass-fed cows typically contains higher levels of beneficial compounds.

For those considering colostrum supplementation, the standard dosage ranges from 2-5 grams daily, typically taken on an empty stomach. Powder forms are most common, though capsules and liquid versions are also available. Some users report benefits with as little as 1 gram daily, while others take up to 10 grams for more therapeutic purposes.

The sustainability and ethical considerations of colostrum production have raised questions among conscious consumers. Reputable manufacturers ensure that calves receive their needed colostrum first, with supplements made from the excess. Ethical colostrum is collected only after calves have nursed fully, typically leaving plenty of surplus since cows produce more colostrum than their calves require.

From a scientific perspective, several mechanisms explain colostrum's effectiveness. The protein lactoferrin found in colostrum has powerful antimicrobial properties and helps regulate iron absorption. Proline-rich polypeptides (PRPs) act as immune system regulators, helping to modulate immune response appropriately. Growth factors like epidermal growth factor (EGF) and transforming growth factor (TGF) support tissue repair and regeneration.

Despite the promising research, colostrum isn't without controversy. Some health professionals question whether the beneficial compounds can survive digestion intact enough to exert their effects. However, research suggests that many of colostrum's bioactive components are at least partially resistant to digestive enzymes, allowing them to reach the intestines where they can be absorbed.

The price point of quality colostrum supplements can be higher than many other supplements, typically ranging from $30-$80 for a month's supply, depending on dosage and quality. This reflects the limited availability of the raw material and the careful processing required to preserve its bioactive components.

For maximum benefits, timing appears to matter. Many users report best results when taking colostrum on an empty stomach, either first thing in the morning or between meals. This may allow for better absorption of the active compounds without competition from other nutrients.

While colostrum has many potential benefits, it's not a magic bullet. Its effects tend to be cumulative rather than immediate, with most users reporting noticeable benefits after 4-8 weeks of consistent use. This gradual onset of effects aligns with how many natural supplements work, slowly supporting the body's own healing and regulatory processes.

For those interested in trying colostrum, it's advisable to start with a lower dose and gradually increase as needed.

The current viral status of colostrum may seem like a new discovery, but it's worth noting that this substance has been used in traditional medicine systems for centuries.

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Article of the Week

Article Explained Simple: Chemicals Behind Stress and Anxiety

When you encounter a perceived threat, your brain's amygdala sounds an alarm, triggering the hypothalamus to activate your body's emergency response system through the sympathetic nervous system and adrenal glands.

This activation releases a surge of hormones, primarily adrenaline and cortisol, which prepare your body for "fight-or-flight" by increasing heart rate, elevating blood pressure, and boosting energy supplies.

Adrenaline (epinephrine) provides the immediate burst of energy and focus, while cortisol increases glucose in the bloodstream, enhances brain's use of glucose, and increases availability of substances that repair tissues.

The study explains that while this stress response is crucial for survival in genuine danger situations, chronic activation due to everyday stressors can disrupt almost all your body's processes, increasing risk of anxiety, depression, digestive problems, heart disease, sleep issues, weight gain, and cognitive impairment.

When the perceived threat passes, hormone levels should return to normal, but in our stress-filled world, the body's stress response often doesn't have a chance to deactivate completely, leaving many people in a state of chronic stress with consistently elevated cortisol levels.

Fascinating Fact:

Your brain and gut are intimately connected through what scientists call the "gut-brain axis." During stress, this communication network goes into overdrive, which is why you might experience digestive upset when anxious. Interestingly, about 90% of serotonin, a key mood-regulating neurotransmitter, is produced in your gut, not your brain. This helps explain why chronic stress not only affects your mental state but can also disrupt your digestive system.

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Top 3 Ways to Replace a Damaging Habit with a Better One

Breaking harmful habits is challenging because our brains are wired to follow established patterns. These evidence-based strategies make the process more successful:

  1. Use Habit Stacking

    1. Instead of trying to eliminate a bad habit (which creates a void), attach a new positive habit to an existing routine.

    2. Identify a current daily habit that happens right before your negative behaviour, then use this as a trigger for your new positive habit.

    3. For example, if you check social media first thing every morning and it starts your day with stress, keep the trigger (waking up and reaching for your phone) but replace the action with a two-minute meditation app or reading app.

    4. The formula is simple: "After I [current habit], I will [new positive habit]." This works because you're using existing neural pathways rather than creating entirely new ones.

    5. Research shows habit stacking has a 70% higher success rate than trying to create habits without anchoring them to existing behaviours.

  2. Make the new habit easier than the old one

    1. Our brains naturally follow the path of least resistance, so structuring your environment to make good habits effortless and bad habits difficult creates powerful change.

    2. If you want to stop eating junk food at night, remove all unhealthy snacks from your home and place pre-cut vegetables and hummus at eye level in your refrigerator.

    3. For screen time reduction, place physical barriers between you and your devices. Put your phone in a time-locked container during certain hours, or use apps that block distracting websites during work periods.

    4. Studies show that reducing friction for desired behaviors can increase their likelihood by up to 300%, while adding just 20 seconds of effort to undesired behaviors can significantly reduce their occurrence.

  3. Focus on identity, not just actions

    1. The most powerful habit changes occur when they connect to your sense of identity rather than just focusing on behaviour.

    2. Instead of saying "I'm trying to eat healthier," shift to "I am a person who nourishes my body with nutritious foods."

    3. This identity-based approach transforms your self-image, making the new behaviour feel like an authentic expression of who you are rather than a forced restriction.

    4. When facing temptation, ask yourself: "What would a healthy person do in this situation?" or "What would someone who values productivity do right now?"

    5. Research in behaviour change shows that identity-based habit formation creates changes that are 2-3 times more likely to persist long-term compared to outcome-based approaches.

Healthy Umami Garlic Shrimp Bites Recipe (makes 24 pieces)

These protein-packed, flavour-exploding shrimp bites deliver maximum taste with minimal calories. Perfect for entertaining or as a high-protein snack.

This recipe was created in 2 minutes with the BusyBody App. Click the button for free access to the app.

Macros per 4 pieces

  • Total Calories: 110 kcal

  • Protein: 14 g

  • Carbohydrates: 6 g

  • Sugars: 1 g

  • Fat: 4 g

The Ingredients

  • 1 pound (450g) large shrimp, peeled and deveined

  • 2 tablespoons olive oil, divided

  • 6 cloves garlic, minced

  • 1 tablespoon low-sodium soy sauce

  • 1 teaspoon fish sauce

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon honey

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • 1 tablespoon fresh ginger, grated

  • 3 green onions, thinly sliced

  • 24 cucumber rounds (about 1 large cucumber)

  • 2 tablespoons fresh cilantro, chopped

  • 1 teaspoon toasted sesame seeds

Instructions

  • Pat the shrimp dry with paper towels. If they're large, cut them into bite-sized pieces that will fit nicely on cucumber rounds.

  • In a bowl, combine 1 tablespoon olive oil, garlic, soy sauce, fish sauce, lemon juice, honey, red pepper flakes, and ginger. Mix well to create the marinade.

  • Add the shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes (no longer than 30 minutes as the acid in the lemon juice can start to cook the shrimp).

  • While the shrimp marinates, slice the cucumber into 24 rounds about 1/4 inch thick. Use a small spoon to scoop out a slight depression in the center of each round to create a little "cup" for the shrimp to sit in.

  • Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.

  • Remove the shrimp from the marinade (reserve the marinade) and cook for about 2 minutes per side until pink and just cooked through. Don't overcook or they'll become tough

  • Pour the reserved marinade into the pan and cook for 1 minute until slightly reduced and thickened into a glaze. Turn off the heat and toss the shrimp in the glaze to coat.

  • Allow the shrimp to cool slightly, then place one piece on each cucumber round.

  • Drizzle any remaining pan glaze over the shrimp.

  • Garnish with sliced green onions, chopped cilantro, and a sprinkle of toasted sesame seeds.

  • Arrange on a serving platter and serve immediately.

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