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Protein sounds boring until you see what it actually does.
In this article, I explain why protein controls hunger, fat loss, muscle, and recovery better than any other macro.
I also share the simple way I use protein to lose weight with minimal tracking.
Read 🔽 below!
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IN LESS THAN 10 MINUTES WE WILL COVER:
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Why Eating More Protein Fixed My Weight Loss Without Trying
Why Eating More Protein Fixed My Weight Loss Without Trying
I remember standing on the ward during a long shift, stomach empty, head foggy.
I had eaten enough calories that day, at least on paper.
But I had barely eaten any protein.
That was the first time I noticed hunger was not about calories, it was about protein.
That moment stuck with me.
And it changed how I eat to this day.
Why protein exists in the body
Protein is not just gym food.
Protein is structure.
Your muscles are protein.
Your skin is protein.
Your enzymes are protein.
Your hormones are protein.
Every time your body repairs itself, it uses amino acids.
Those amino acids come from protein.
If protein intake is low, the body still repairs.
It just borrows from muscle.
That is why protein matters even if you do not train.
Protein and survival
From an evolutionary view, protein was rare.
The body learned to protect it.
Fat is stored easily.
Carbs are stored short term.
Protein is not stored well.
So when protein intake drops, hunger rises.
Not for calories.
For protein.
This is called the protein leverage effect.
Your brain pushes you to eat until protein needs are met.
That is why low protein diets feel endless.
Why bodybuilders obsess over protein
Bodybuilders care about one thing.
Muscle.
Muscle is protein tissue.
When you train, you damage muscle fibers.
Protein repairs them.
Without protein, training breaks you down instead of building you up.
Bodybuilders also diet hard.
Protein protects muscle during calorie restriction.
More protein means more fat loss and less muscle loss.
That is the real reason protein is king in fitness.
Protein and weight loss
Protein helps weight loss in four big ways.
It reduces hunger.
Protein slows stomach emptying.
It keeps you full longer.
It preserves muscle.
More muscle means higher daily energy use.
It stabilizes blood sugar.
Protein slows carb absorption.
Less crashes. Less cravings.
It burns calories just by being eaten.
Thermic effect of protein
Digesting food takes energy.
Protein takes the most.
About 20 to 30% of protein calories are burned during digestion.
Carbs burn about 5 to 10%.
Fat burns almost nothing.
Eating protein is like eating fewer calories than written.
That is free fat loss.

How much protein do you actually need
For active people, the range is clear.
2 to 3 g per kg of body weight.
If you weigh 70 kg, that is 140 to 210 g per day.
That sounds high.
But it works.
Lower amounts still help.
Higher amounts help more during dieting.
Protein needs rise when calories drop.
When to eat protein
Timing matters less than total intake.
But some timing helps.
After training, protein supports repair.
A dose of 20 to 40 g is enough.
Before training, protein reduces muscle breakdown.
At breakfast, protein reduces hunger all day.
If you had to pick one.
Eat protein early.
Latest research on protein timing
Recent studies show muscle protein synthesis is driven by total daily protein.
Not perfect timing.
Spreading protein across meals works best.
3 to 5 protein meals per day.
Each meal should contain at least 25 to 40 g protein.
Consistency beats precision.
Protein and insulin
Protein does raise insulin slightly.
That is not bad.
Insulin helps move amino acids into muscle.
It supports repair.
Protein also improves insulin sensitivity long term.
That means better blood sugar control.
That means easier fat loss.
Protein during dieting
When calories drop, hunger rises.
Protein blunts that rise.
People who eat high protein during dieting lose more fat.
They also regain less weight later.
This is huge.
Protein protects you after the diet ends.
What is hardest for you when trying to eat more protein
Minimal tracking approach
Here is the simple rule I use.
Hit protein first.
Then fill the rest freely.
I do not track carbs or fats closely.
I walk a lot.
I train regularly.
If protein is high, the rest falls into place.
This removes food stress.
What I Use to Lose Weight
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Protein sources that work
Animal sources are complete.
Meat. Fish. Eggs. Dairy.
Plant sources work too.
But need mixing.
Beans. Lentils. Tofu. Grains.
Protein powders help.
Whey. Vegan blends.
Convenience matters more than purity.

Protein and muscle with age
After age 30, muscle loss accelerates.
This is called sarcopenia.
Protein slows this.
Training plus protein slows it more.
Low protein leads to weakness.
Weakness leads to falls.
Protein is anti aging nutrition.
Protein myths
Protein is not bad for kidneys in healthy people.
Protein does not make women bulky.
Protein does not cause fat gain by itself.
Calories matter.
Protein just makes control easier.
Protein and recovery
Protein reduces soreness.
It speeds tissue repair.
For busy people, this matters.
As a doctor, recovery matters.
If I train and under eat protein, fatigue stacks fast.
With enough protein, training feels lighter.

The bigger picture
Protein is not magic.
But it is foundational.
If protein is low, everything feels harder.
If protein is high, discipline becomes optional.
This is why protein focused diets work.
Conclusion
Protein is not just for bodybuilders.
It is for anyone who wants control over hunger.
It protects muscle.
It supports fat loss.
It stabilizes blood sugar.
If you do one thing differently, eat more protein.
Take Home Message
Hit your protein target first.
2 to 3 g per kg body weight.
Walk more.
Train a bit.
Let protein do the heavy lifting.
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