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- BusyBits #79: When to Start Your Diet & The Truth About Microplastics
BusyBits #79: When to Start Your Diet & The Truth About Microplastics
Brought to you by BusyBody
Hey fitness nerds!
Thank you all 83,879 of you!
January isn't the only time to start a diet. In fact, it might not even be the best time.
Today, we're exploring when to begin your weight loss journey for maximum success.
Read 🔽 below!
📆
IN LESS THAN 10 MINUTES WE WILL COVER:
Weekly Insights:
What is the best time of the year to diet and why?
Article Explained Simple: What does microplastic do to our bodies?
3 Tips to minimize ingesting microplastic
Healthy High Protein HotDog Recipe
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What is the best time of the year to diet and why?
Spring and early summer are optimal for starting a diet. Here's why:
Natural daylight increases during spring, boosting vitamin D production and mood.
A better mood means better diet adherence.
Seasonal produce becomes more abundant and affordable. Fresh fruits and vegetables make healthy eating easier and more enjoyable.
Warmer weather encourages outdoor activity. More natural movement means more calories burned without extra effort.
Spring's moderate temperatures are ideal for outdoor exercise. Not too hot, not too cold - perfect for starting a new fitness routine.
Fewer social events compared to summer and winter holidays. Less social pressure means fewer temptations to break your diet.
Psychological factors align well in spring. The season's natural association with renewal and fresh starts supports motivation.
Summer clothes motivation kicks in naturally. The prospect of beach season provides realistic, time-bound goals.
Sleep patterns tend to improve with natural light cycles. Better sleep supports better dietary choices and metabolism.
Spring allergies are the main challenge, but can be managed with proper planning and medication if needed.
This timing gives you a solid foundation before summer social events begin.
Remember, the absolute best time to start is when you're mentally ready, regardless of season. But spring offers natural advantages worth considering.
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Article of the Week
Article Explained Simple: What does microplastic do to our bodies?
The study revealed concerning effects of microplastic exposure on human health.
Microplastics can accumulate in various organs, potentially causing inflammation and cell damage.
The particles can cross the blood-brain barrier and may affect neurological function.
Research shows microplastics can disrupt hormonal systems and potentially affect fertility.
The study found that smaller particles (nanoplastics) pose greater risks as they can enter cells directly.
Fascinating Fact:
We consume approximately 5 grams of plastic every week - equivalent to eating a credit card!
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3 Tips to minimize ingesting microplastic
Reduce microplastic exposure with these practical strategies:
Filter your Water
Use a high-quality water filter certified to remove microplastics.
Avoid plastic water bottles.
Opt for glass or stainless steel containers.
Consider a whole-house filtration system if possible.Choose fresh, unpackaged food
Minimize packaged foods, especially those in plastic.
Buy fresh produce without plastic wrapping.
Store food in glass containers.
Avoid heating food in plastic containers.Avoid synthetic fibres
Choose natural fibres like cotton and wool.
Synthetic clothes release microplastics during washing.
Use a washing machine filter to catch microfibers.
Air dry clothes when possible to reduce fibre breakdown.
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Vote below to choose the diet for next week’s recipe
Healthy High Protein HotDog Recipe (makes 4 servings)
A healthier take on the classic hotdog that doesn't sacrifice taste.
This recipe was created in 2 minutes with the BusyBody App. Click the button for free access to the app.
Macros per serving
Total Calories: 280 kcal
Protein: 25 g
Carbohydrates: 25 g
Sugars: 4 g
Fat: 12 g
The Ingredients
4 turkey or chicken sausages
4 whole grain hot dog buns
1 onion, caramelized
1 bell pepper, sliced
2 tbsp olive oil
1 cup sauerkraut
Mustard to taste
For homemade ketchup:
1 can tomato paste
1 tbsp apple cider vinegar
1 tsp honey
1/2 tsp garlic powder
Salt to taste
The Instructions
Grill sausages until well-cooked through.
Meanwhile, caramelize onions and peppers in olive oil.
Mix the ketchup ingredients in a small bowl.
Toast buns lightly.
Assemble hotdogs: bun, sausage, toppings, homemade ketchup.
Serve with sauerkraut on the side.
This healthier version uses lean meat sausages and whole grain buns.
The homemade ketchup reduces sugar content while maintaining flavour.
Perfect for BBQs or quick dinners!
Vote for the next week’s Recipe by clicking the button below
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